Owning an induction-ready cookware is a fast way of preparing your favorite meals. With the current hassles of life, most of us want to spend as little time in the kitchen as possible. Having a cookware set that recognizes the electromagnetic field from an induction top is one sure way.
The benefits of this combination don’t end there. Induction cooking is also safe, easier to control, leaves little mess, and saves energy. To maximize on these conveniences, you need a compatible cooking set that gets the job done.
Here is where the problem lies. An induction cooktop requires a magnetic material to be in contact with the top so as to detect the fields. Unfortunately, not all cookware sets have this property. This means that you have to be more careful or else you may end up with a set that doesn’t work.
While most of the stainless steel, cast and enamel cast iron sets will work, you still need to double check for compatibility. When you finally find the right one, there’s the added advantage of usability with other cooktops.
Kindly read on to find 8 of the best induction cookware, features to look for when buying one, answers to some of the frequent concerns, and my best cookware pick.
- Read more: Top 10 Best Nonstick Pans 2018
- 1 8 Best Induction Cookware Sets 2018
- 1.1 1. T-fal Stainless Steel with Copper Bottom Induction Cookware Set
- 1.2 2. Calphalon 10 Piece Tri-Ply Cookware Set
- 1.3 3. Cuisinart MCP-12N Multi-clad Pro Stainless Steel Cookware Set
- 1.4 4. Duxtop Whole-Clad Tri-Ply 10-Piece Cookware Set
- 1.5 5. Duxtop SSIB-17 Stainless Steel Induction Cookware Set
- 1.6 6. Cooks Standard Multi-Ply Clad Stainless Steel Cookware Set
- 1.7 7. Vremi Ceramic Nonstick Induction Compatible Cookware Set
- 1.8 8. Circulon Premier Professional Hard-anodized Cookware Set
- 2 Things to Consider Before Buying the Best Induction Cookware Set
- 3 Frequently Asked Questions (FAQs)
- 4 Conclusion
8 Best Induction Cookware Sets 2018
For buyers on a strict budget, this induction cookware set from T-fal is an ideal starter’s pack for your induction stovetop. It features a bonded construction consisting of copper and 18/10 stainless steel that gives it the magnetic properties you are looking for. It is especially great if you are looking for a stainless steel set without a nonstick coating on it.
There are 8 pieces in this set if you exclude the lids. This is a good variety of pots and pans for your kitchen and also includes a steamer. Apart from the steamer, the other bits have a stainless steel, aluminum, and copper bonded construction. This design configuration brings the best out of the three materials. This would have been impossible individually.
The copper and aluminum portion are only at the bottom of the pans and pots. Actually, its 3-ply bottom layer consists of copper, aluminum, and stainless steel for exceptional heat conductivity, distribution, retention, induction cooking readiness, and long-lasting performance. The cooking surfaces are only made of stainless steel for non-reactive and high temperature enduring pans and pots.
Stainless steel handles are riveted in place instead of screwing for durability. These handles are also ergonomically designed for user comfort when moving around a potful of cooked meals. Glass lids are prone to shuttering in high heat, but still offers you an easy way of watching the cooking progress. Vented holes in the lids let out steam, thus alleviating boiling over.
Since this set is compatible with induction cooktops, it technically makes them compatible with all the other cooktops. Similarly, the set is dishwasher and oven safe up to 5000 F. While the features are impressive, you still have to take care not expose them to sudden temperature changes to prevent the bottoms from warping. The polished look also requires extra care.
- Nonstick properties
- Easy to clean
- Dishwasher safe
- Exceptional quick heating
- No hot and cold spots
- No toxic coating
- Great aesthetics
- Easy to hand-wash clean
- Sizeable for large families
- Oven-friendly for added versatility
- Interior measuring marks
- Gently flared rims prevent splattering
- Lid vents eliminate over-boiling
- Requires extra care to maintain
- Easily scratches
- Sensitive to abrupt temperature changes
This is an induction-ready cookware for your everyday cooking desires. It’s a set comprising of pans and pots you may need for boiling, simmering, searing, and much more cooking recipes. Featuring an 18/10 stainless steel exterior and interior, it looks sleek in the kitchen. A polished exterior and a satin interior add to the contemporary look of the set.
This Calphalon has a 3-ply design comprising of 2 stainless steel layers sandwiching a heavy-gauge aluminum layer in between. The inner core distributes the heat from the induction top to the rest of the surfaces from the bottom, while the stainless steel retains heat, especially when simmering food. Heat distribution remains consistent, no matter the cooktop you are using.
As the aluminum core extends from the bottom up to the sides, the stainless steel interior provides an ideal cooking surface for deglazing, sautéing, searing, and browning. For a quick, easy cleaning, you can use the dishwasher to clean these pieces. However, if you are to retain the lustrous look of the pieces, then handwashing is the idyllic care routine.
Although this set has no nonstick coating, you can still prepare food without anything sticking on it. You will need to preheat the pans on medium heat (not high heat to save on time) though. The butter test can then be used to test whether the pan is preheated to the correct temperature (look for brisk bubbling). If you do this, don’t use any aerosol sprays then no food should stick on the surface of the pots or pans.
A non-porous stainless steel interior permits the usage of all utensils, including the metallic ones. Another good feature is the ability to go from a stovetop to the oven, then directly to the table. Despite the extreme temperatures, with good care, the beautiful look remains the same during the whole period you will be using the cookware.
Clear lids made from a tempered glass allow you to check the progress of the cooking food by a simple peek. These lids are also oven safe: foods that require covering while being cooked or being kept warm can be kept in the oven. When used on the cooktop, the brushed stainless steel handles stay cool. However, the looped handles on the lids may get hot.
This cooking set works great on an induction cooktop. Nonetheless, since it is stainless steel, careful preheating is required to prevent food from sticking on the interior surface. This is a cooking technique that takes a while to grasp. Failure to do so, you will have a difficult time keeping the pieces clean.
- Pieces can be bought individually
- Some of the pots have to assist handles
- Ideal for delicate meals
- Great pricing
- Evenly distributes heat
- Lightweight for fast heating
- Handles stay cool
- Transferable from the cooktop,
- Takes a while to learn how to use
- Could do with assist handles on all the pieces
- Wears off with ease because of the low weight
For chefs looking for a cookware set with lots of pieces, then you need to give the Cuisinart Multi Clad a try. The 12 pieces in the set can be used for a range of purposes from serving, cooking, to a whole lot more. Therefore, it implies that this set gives you convenience and versatility that makes your cooking life easy.
The pieces are manufactured from high quality 18/10 stainless steel, which is part of a 3-ply construction. Also, I think the price is fair too if you consider the number and quality of the cookware set. The handle design is another great feature as they are angled away from the surface of the pots. As a result, your knuckles do not get close to the hot pans or heat source.
The same stainless steel used to make the cookware is extended to the lids. While you can’t peep at the cooking food, you get a snug fitting lid that retains heat for faster cooking. If you follow the outlined care routines, the polished surfaces and lids shouldn’t discolor after a while. This means you will minimize using the dishwasher and hand wash to clean them more often with mild detergents and no metallic scouring pads.
Any cookware that makes fewer messes in my kitchen is a bonus for me. This is possible with the tapered rims that ensure you can transfer contents from pans to pots without untidy drips. You then have less mess to deal with. Similarly, the pots have assisting handles for even a lesser messy food transfer. These stay cool handles are a big plus too.
The main selling point of this cookware is its 3-ply construction. Three layers consisting of 2 stainless steel cores and a pure aluminum core sandwiched between the two offers unsurpassed conductivity. Thus, heat distribution and retention eliminate hot and cold spots which results in a properly cooked meal.
When I go through the different reviews about this product, I come across lots of rave reviews. However, complaints are also common. Occasional warping and the resulting poor customer service for those who follow up on the warranty tops the list of complaints from prior users. Poor quality control leading to the delivery of already damaged pieces is another criticism.
- Comfortable angled handles
- Ridged rims provide a tight fit
- Minimal spillovers
- A handy learning guide is provided
- Facilitates even browning
- Deep sauté pan
- Can be stacked together without scratching
- Makes cooking predictable
- Heats quickly and evenly
- Can cook eggs without sticking
- The mirror-like polish looks awesome
- Lasts for almost a lifetime with diligent care
- Does stain on occasions
- Difficult to preheat without overheating
- Vulnerable to temperature shock
This whole-clad induction ready cookware set from Duxtop is a high-performance cookware that is also usable on a host of other stovetops. These include ceramic, radiant, electric, as well as gas. As a whole-clad, the three-layer comprising of stainless steel and an aluminum core extends from the bottom to the side walls of the various pieces in the set.
The two stainless steel layers are made from different types of steel. A surgical-grade stainless steel (18/10) makes the cooking surface. On the other hand, the outer layer is made of 18/10 stainless steel. This structuring prevents corrosion while also conducting better heat than in individual stainless steel and aluminum.
Since this cookware heats up quickly, you need to adapt your cooking to between low and medium heat. High temperatures will likely burn the food before it is properly cooked. A stainless steel construction makes this set highly resilient to high temperatures. For that matter, it stays safe in the oven up to 5500 F together with the lid.
Apart from the oven, it can safely go into the freezer for safe storage of food either before or after cooking. In case you are looking for a cookware on different sets of cookstoves, then this set would be a great choice. Alongside induction, it also works on gas, halogen, ceramic, radiant, as well as electric plate cooktop ranges.
As a piece of cookware with no nonstick coating, you can expect a longer service life from it. Also, metallic utensils are applicable to some extent. There is a common feature of induction cooking to be a little noisy, with an annoying high-pitched whistling. This feature is in all of them, not only on this product. In as much as the lids are tight fitting, they get hot, necessitating a mitten to be used.
- Whole cladding
- Surgical grade stainless steel for the interior
- Stay-cool grip handles
- Evenly distributes heat
- Does not impart any flavors into the food
- Nonstick when preheated
- High-quality construction
- Weighty for the perfect browning and sautéing
- Little cooking oil is required
- Gorgeous exterior
- Great dripless rims
- Even, flat base for induction cooking
- Fast boiling of water
- Slightly heavy, but not cumbersome
- Difficult to master
- Cleaning stuck food is difficult
Here is another great product that might be a great addition to your kitchen. The Duxtop SSIB 17 is popular among homeowners for its sleek looks, ergonomic handles, and outstanding versatility. Another reason for the admiration is in its durability, thanks to an 18/10 stainless steel construction for the fry pans, casseroles, and saucepans.
From the outside, the anti-slip satin finish makes for elegant looking cookware pieces that are functional too. Because of this combination, you will find the set a suitable addition to your kitchen. Moreover, the versatility of cooking recipes extends to the variety of cooking methods the set is suitable for: there’s induction, gas, infrared, ceramic, electric, or ceramic.
Keep in mind that this set is not whole-clad. All the pieces have the 3-layer impact bonded disk at the bottom only. In between the two stainless steel layers is a heavy-duty aluminum core that serves the purpose of heat transfer while the outer layers impart durability. Impact-bonding prevents the encapsulated disk from separating when subjected to intense heat.
In addition to being dishwasher safe, the Duxtop SSIB 17 can also stay safe in an oven heated up to 5500 F, be cleaned in the dishwasher, and used for storage in the freezer. The stock pot has a tempered glass lid, making it easier to monitor how your cooking is progressing. Separately, stainless steel handles with anti-slip finishes are riveted onto the pots, pans, and the glass lids.
If you are looking for a high-quality stainless steel that suits your induction cooking needs, then I believe the relatively high price should be worth it. I once bought it for a picky friend and she has had no complaints so far.
But still, I feel the 17 pieces listed have some pieces that shouldn’t be counted such as the lids and utensils. That leaves you with roughly 7 pots and pans.
- Can be safely washed in the dishwasher
- Great lifetime warranty
- Durable stainless steel construction
- Comfortable, ergonomic, non-slip handles
- Highly conductive encapsulated bottom
- Cleans up in a breeze
- Perfectly weighted for induction
- Non-drip rims
- Great value for the price
- Includes a pasta basket
- Measurement marks ensure cooking accuracy
- Some of the pieces are unnecessary
- Heavy, especially the full stock pot
- Polished finish discolors after a while
From the first looks, you will agree with me that this cookware set indeed looks fantastic. The 12-piece Cooks Standard ticks a lot of the boxes that you wouldn’t ordinarily find in a number of cooking sets out there. Like every other induction-ready cookware, this set is made from durable 18/10 stainless steel for the cooking surfaces.
A robust quality outlook makes the set resistant to oven and broiler temperatures of up to 5000 F. The whole lining from the base to the walls consists of the multi-ply construction. Aluminum forms the middle part of the middle clad. As a result, the pieces are non-porous, thus keeping both moisture and heat within the confines of the cooking interior.
A distinct feature found in this set of meal preparation apparatus is the unique V-shaped handles. In this configuration, the handles only contact the walls of the pots and pans at the riveting points. Thus, the handles stay cool when on an induction stovetop. Just to be safe, you should still have mittens for holding the handles so you don’t suffer accidental burns.
The flared rims not only serve the purpose of creating a tight seal between pots and lids but also for ensuring a less messy contents transfer. Additionally, this set includes a steamer insert. This is a very rare piece in most of the modern cooking sets unless you buy a high end or buy it separately. And who doesn’t enjoy freshly steamed veggies once in a while?
After buying this set, be prepared for the extra effort required to maintain the pristine look. Otherwise, it will eventually discolor, which might not be a big deal as it isn’t related to the performance of the set. But if you mind the appearance of your cookware, then the efforts you put in will be worth it.
It will take you some time to master the trick of using stainless steel as a nonstick surface. This setback is particularly true if you have been using nonstick surfaces all along. Expect to do a lot of cleaning involving stuck food. When you eventually get the hang of it, no food will be sticking as long as you adhere to the stainless steel way of cooking.
- Oven-safe to 5000 F
- Excellent heat distributing aluminum core
- Handles stay cool
- Not toxic fumes
- Non-porous 18/10 stainless steel
- Comfortable to grip handles
- Usable on all cooking surfaces
- Tight fitting lids form a pressure cooker-like cookware
- Dishwasher safe
- No rusting
- Logos are only on the lid and bottom of pans
- No coating to scratch
- Does not burn food
- Professional look
- Great looking domed lids
- Highly efficient weighted construction
- Lids not see-through
- Hand-cleaning around the V-shape on the handles is a tough task.
- Heavy for some people
Faster and efficient cooking requires that you have an induction ready cookware set that also heats up quickly. With the Vremi 8 piece set, you are assured of a good quality product that’s also nonstick because of a ceramic coating inside the cooking surface. And need I mention the colorful marble finishes these come in? The set brings a colorful flare into your kitchen and dinner table.
The inside of the pan has a marble coating, which is essentially nonstick. For the better part, it makes the set easy to clean. For those who do not mind tossing their sets in a dishwasher for a scrubbing spin, you can do so to this set. However, I would recommend you wash them by hand. After all, you only require warm water and soap.
The pots have a rim and lid design that leaves the provision of a small space for gradually letting out steam from them. Excessive steam build-up inside the pot while cooking causes over-spilling. You then have less of a clutter to clean afterward and have the food where you want it, not on the induction stovetop.
This set is made from die-cast aluminum, which is then coated with ceramic. The latter material gives it the dazzling looks, while the aluminum is what gives it the lightweight and fast heating property. Even though the nonstick coating is touted as scratch resistant, I don’t think you should completely rely on that. Stick to wooden, silicone, nylon, and any other non-metallic utensils when cooking.
If you are already wondering why the pans and pots are induction compatible yet they are made from non-ferromagnetic aluminum, this is why. The key to this ability lies in an induction-ready spiral bottom. Therefore, the base is detectable by an induction cooktop, halogen, electric, or gas cooktops. Most importantly, note that the diameter of the burner shouldn’t exceed those of the pot or pans.
Bakelite wooden handles and lid knobs are easy to toss and turn. These handles rarely get hot, except for the lid knobs that warm up because of the steam. A choice of yellow, blue or green color should brighten your kitchen a little bit. Unfortunately, this set isn’t microwave or oven safe. Your cooking capabilities will, therefore, be inhibited to an extent.
- Dishwasher safe
- Somehow scratch resistant
- Heat resistant
- Compatible with a variant of stovetops
- Looks elegant
- Impressive steam release system
- Colorful options available
- Nonstick surface
- Stain resistant enamel exterior
- Evenly heats up on flat cooktops
- Wooden handles only get warm
- A good buy for the price
- No messes during cleaning
- Skillet handles are too short
- Not oven safe as it cracks
- Wooden handles get hot at times
The Circulon Premier Professional Cookware set combines a heavy gauge aluminum that’s anodized for strength and an impact bonded stainless steel base. This style arrangement is what solidifies it as a great choice for induction cooking. Stainless steel is usually slightly heavy and is magnetic, hence making the bottom exert more force on the induction stovetop.
If you don’t fathom the idea of having to clean stuck food after scrambling your eggs, then I think you’ll love the nonstick property. It’s a distinctive feature that incorporates raised circles on the cooking surface to reduce abrasive forces when food is sliding off when it’s eating time. Together with the groves, the nonstick feature last on condition that you treat the set with care.
Every pan and pot in the set has its lid made from shatter-resistant glass. For a better performance, the rims of the lids have stainless steel rims for an improved heat lock. The rims retain all of the moisture and flavor as the food cooks. All the pieces are safe to be washed in the dishwasher but at a cost of degrading the quality at a faster rate.
Both the pieces and their lids have silicone-covered steel handles. The handles are double riveted to make for a stronger fixation onto the respective surfaces. While the pieces are oven safe to 4000 F, the lids shouldn’t be on while you do so. That would be a sure way of shattering the glass due to the concentrated heat.
I have noted that this set does not require excessive pampering around during care. It can be tossed right into the dishwasher. The bronze finish is another great aspect of the set. That notwithstanding, the pieces have a tendency of generating an infuriating buzzing sound. Turning the heat up or down should reduce the buzzing.
Another issue is weight. While making it heavy duty is a thoughtful idea, it makes for a relatively slow cooking cookware. If you are the type of person who minimizes kitchen time as much as possible, you may find the set quite exasperating. Generally, I find this set as quite innovative with its poring spouts, silicone handles, and the good looks.
- Good looking
- Innovative pouring spouts on the saucepans
- Thoughtful 3-layer nonstick construction
- Easily detected by an induction cooking medium
- Sure-grip silicone covered handles
- Dishwasher safe
- Withstands high oven temperatures
- Great size ranges
- Usable with other stoves
- Evenly distributes heat
- Lead, PFOA free nonstick coating
- Easy to handle
- Glass lids get foggy very fast
- Uncovered parts of the handle can get hot
- Not for high heat cooking
Things to Consider Before Buying the Best Induction Cookware Set
1. Compatibility with Induction Cooktop
An induction cooktop requires a ferromagnetic surface to detect the presence of any cooking piece placed on it. This means the metallic bottom should attract a magnet when brought near it. This is the first fundamental thing you need to check when buying this type of cookware. Failure to which then you will have an item you cannot use unless it’s taken for modifications.
Since the stove only produces an electric magnetic field, the material should also be magnetic for compatibility. The most obvious choices should be stainless steel, carbon steel, or cast iron. However, any other iron-based material should do.
Other materials such as copper and nonstick aluminum should work nicely with your induction cooktop. A flat bottom is also a must if you are to use the cookware smoothly on an induction range.
2. Induction Top Sizing
Because an induction cooktop works solely when a magnetic metallic surface gets in contact with the glass surface, manufacturers put in safety measures to prevent accidental operation. Your kitchen is filled with other ferromagnetic materials such as knives. What would happen if such a material fell onto the top?
To prevent any of these items from heating up, manufacturers specify that the size of the pans shouldn’t be less than 70% that of the surface area of the hotplate on the induction cooker. If the area difference is less than 12 cm, then the cooktop does not turn on.
If your pans are smaller by 12 cm than your stovetop, then it will “not see” the pans or pots, hence will not operate. Apart from the diameter, how thick the bottom of the pans also plays a key role. Only thicknesses between 2 and 6 mm will be recognized.
3. Type of Cooking Surface
The best induction cookware comes in various types of surfaces, just as I had insinuated earlier on. Not that the cooking surface is different from the material from which the cookware is made from, but the surface that’s in contact with food is.
- Stainless Steel
This is the most popular choice among homeowners. They do not have any coating on them, last for long, are non-reactive with food, and withstand high-temperature cooking.
Nonstick is another popular surface choice for those looking for easy to clean cookware sets. The food simply slides of the Teflon coating without the addition of oils when cooking. However, they are fragile to scratching, do not last long, and are not usable over high temperatures. You would have to replace them after a couple of years.
- Cast Iron
Perfect for browning due to the high heat retention and resistance, you may consider cast iron if you want pieces usable in a microwave. A possible drawback is their heavy nature.
- Ceramic Coated
This is another surface that doesn’t require the addition of oil to keep food from sticking. A major setback is that you shouldn’t cook high protein foods in these surfaces as the fat residue would stick on the base. Also, the brittle surface flakes on impact.
4. Cooking Style and the Number of Pieces
Not all pieces of induction cookware are created equal. The sets come in different numbers to fit your preferred cooking style. For chefs who often cook a variety of meals, the set with the pieces of cookware you need is the best choice.
Likewise, if your cooking only involves using a saucepan and a frying pan, then buying the individual pieces is your ideal buying option. Consider a set with the pieces you will need and not just many pieces that will be useless for you.
Having a bunch of lids, pots and pans that you have no interest in using isn’t such a wise idea. Also, consider how versatile and flexible the pieces are. Ordinarily, I would go for a set that I can use for a variety of activities.
Would it be ideal for both cooking and serving? A set with such a capability would make it easier for you to transfer the food from the cooktop to the dining table.
5. Compatibility with Traditional Cooktops
Another aspect of convenience is in how versatile the cooking items are with other heating methods apart from induction. In case your induction top develops issues, you should still be able to prepare a decent meal with the same hassle-free nature.
Look for products usable on gas, electric, halogen, ceramic, glass, and any other cooking techniques you may want to. Compatibility is, therefore, a key feature to consider for convenience.
6. Handles and Lids
Choosing between these two is just a matter of preference. Most of the handles will feature either a bare stainless steel construction or a type covered with a layer of silicone for better grip. Other materials such as wood are also available.
Ponder on the handle length of your choice that keeps your fingers away from the hot surface as much as possible. A stay-cool handle is an added bonus, but you should still have a mitten just in case it gets hot.
Lids come in two varieties. There are stainless steel and glass lids. Glass allows you to instantly check the cooking progress, while the other option endures high temperatures. If you go the glass lid way, a vent on the glass is a must-have feature.
Frequently Asked Questions (FAQs)
Q: How does an induction cookware work?
A: Induction cooking uses a very interesting electromagnetics principle. Each of the elements has a copper wire coil underneath. Once you switch the device on, an oscillating magnetic field is created in the copper coil.
The produced field induces an electric current into the pot or pan placed on the element. Consequently, this induced current produces resistive heating that then heats up the molecules of food, thus facilitating cooking.
The beauty of this technology is that your kitchen remains cool as you cook. You can actually put your hands on the element when functioning without feeling anything. If you are like me and prone to accidents, I think you’ll love the security that comes with it.
Q: Can you use an induction cookware on other cooktops?
A: Yes. This compatibility is possible and should be one of the features to consider when buying these cookware sets.
Q: What does it mean when a set is labeled as Induction ready?
A: Often used by manufacturers, this statement refers to the ability to use the cookware on an induction top, straight from the package. There are options that can be engineered afterward to work on induction tops. Most stainless steel and cast iron sets are induction ready.
Q: How can I tell if a set is induction-ready?
A: The steps are actually very easy provided you have a magnet. First, hold the magnet at the bottom of the cookware, then check for the resulting behavior. If it attracts strongly, then its ready. If the attraction is weak, then look further, and if it doesn’t attract at all, then ignore the cookware.
Q: Will an aluminum cookware cook through induction?
A: By itself, no. Aluminum is not ferromagnetic and lacks the requisite condition for compatibility. But if it’s bonded with stainless steel at the bottom, with the steel layer on the exterior, then it will work.
It is my honest opinion that these 8 induction pieces of cookware are the best products currently available. I hope you find an excellent addition to your cookware collection from the list. This list has some of the top-rated, most popular, best-selling brands of induction cookware that are perfect for kitchens.
For the best induction cookware, I think the T-fal Stainless Steel with Copper Bottom Induction Cookware Set is the best of the rest. It is made from stainless steel and the highly regarded copper. It has an exotic finish which makes for a great-looking set of cookware, while a multi-clad bottom makes the heat transfer smoother as well as making the set induction compatible.