Congrats! You will now receive our free email.

Complete your registration to take advantage of exclusive member benefits.

AS A MEMBER, YOU CAN:
  • Take our Cooking Classes
  • Save dishes and meals you want to make to your cookbook
  • Add Notes to your favorite
  • Keep tracks of which meal and dishes you have made
SIGN UP WITH

SIGN UP WITH EMAIL

Email Options
Also subscribe me to Chef Michael Mina's email list.
Also send me special offers from Cook Taste Eat's partners.

By creating an account, I agree to Cook Taste Eat terms & conditions and privacy policy.

Complete Your profile

The more we know, the more we can tailor your experience.

Congratulations! You are now a member.

Spread the word. Inspire your friends.

Enter friends' email addresses separated by commas (Limit 25 friends)

SORRY!

Cross

The email address entered is not valid. Please try again.

Your message


Invite your friends to join Cook Taste Eat, and inspire them to make applause-worthy meals at home.

    SORRY!

    Cross

    The email address entered is not valid. Please try again.

    SORRY!

    Cross

    Password is required

EMAIL OPTIONS

Also subscribe me to Chef Michael Mina's email list.
Also send me special offers from Cook Taste Eat's partners.
By creating an account, I agree to Cook Taste Eat's terms & conditions and privacy policy.

Facebook tells us your email address is . Is this where you want to receive emails from Cook Taste Eat?

  • Error: Invalid Email ID.

  • Skip this step

Valentine’s Day Smoked Salmon Omelet with Sour Cream Blinis

Related Ingredients
shadow

Tasting Tips

Ready for the most romantic Valentine's Day yet?

Treat your main squeeze to this luxurious, caviar-studded breakfast in bed. A creamy, light, canary-yellow omelet, filled with rich smoked salmon, gets a little zip from minced chives. A light layer of decadent mascarpone sauce accents the omelet’s creaminess. Perfectly crisp potato cakes bring their crunchiness and earthy heft to the plate. Puffy, yeasty blinis are ideal for scooping up the nutty, briny caviar that’s been tossed with fresh herbs and minced red onion, which imparts just a touch of spice.

 

Read how sparkling rosé complements the flavors – and the romance – in this meal.

comments