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Tasting Tips
Ready for the most romantic Valentine's Day yet?
Treat your main squeeze to this luxurious, caviar-studded breakfast in bed. A creamy, light, canary-yellow omelet, filled with rich smoked salmon, gets a little zip from minced chives. A light layer of decadent mascarpone sauce accents the omelet’s creaminess. Perfectly crisp potato cakes bring their crunchiness and earthy heft to the plate. Puffy, yeasty blinis are ideal for scooping up the nutty, briny caviar that’s been tossed with fresh herbs and minced red onion, which imparts just a touch of spice.
Read how sparkling rosé complements the flavors – and the romance – in this meal.
Want to add a bright and colorful green do this omelet? Our Making the Most of the Farmers’ Market class is sure to inspire creativity in the kitchen!