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Tasting Tips
Say goodbye to bland, boring turkey burgers.
Michael Mina’s super-juicy turkey patty gives its beefy counterparts some serious competition. He revs up mild ground turkey with sweet apricots and spicy herbs, and then tucks the flavorful burger into a soft, buttery brioche bun with a dollop of creamy lime-spiked guacamole, acidic quick pickles and a smear of rich and spicy chipotle aïoli. Pickled carrots, red onions, cucumbers and peppers bring a bright crunch to the dish, while lightly battered butternut squash fries served with the chipotle aïoli make a spicy, sweet and crispy side.
Read how Albariño complements the flavors in this meal.
Craving classic fries with your burger instead? Get our secret techniques for the perfect frites in our Cooking Perfect Steaks, Every Time, with Michael Mina.