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Tasting Tips
Everyone knows that chicken and potatoes make a happy duo, but together they’re about as exciting as a Monday morning in your office cubicle.
To spice things up a bit, you need a touch of color, along with some sweetness and acid to round out the richness of the buttery bird and the creamy potatoes. That’s where the slow roasted tomatoes and their emulsion come in, as well as the bright, peppery arugula and the clean, anise-flavored fennel.