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Tasting Tips
Michael Mina's four elements of taste – sweetness, spiciness, bitterness and richness – come together in this luxurious dish that draws from land and sea.
Sweet, tender, ocean-fresh scallops are wrapped in a smoky, spicy and crispy chorizo crust. The slightly acidic paprika in the pork sausage aligns with the kick of red wine vinegar in the chorizo vinaigrette. This acidity, along with the bitter note of the grassy mustard greens, cuts through the richness of sweet-yet-picante jalapeño creamed corn.