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Cooking Timeline
You spoke up and we listened.
Our timeline helps you solve one of the biggest problems for home cooks in the kitchen: multitasking. We’ve combined the steps from all four of the recipes in the meal into a single, easy-to-follow countdown.
- Do Ahead
- 1.
Gather and measure all ingredients for the braised beef, and set aside.
- 5 hrs.
- Cook
- 1.
Make the bread pudding and bake for one hour.
- 2.
Meanwhile, brown the beef and caramelize the onions.
- 3.
Add red wine to onions and reduce by 3/4, add stock and simmer.
- 4.
Return beef to the pan with braising liquid and taste for seasoning.
- 5.
Cook at 350°F for 1 ½ to 2 hours.
- 6.
Allow the bread pudding to cool on a rack.
- 7.
Wrap beets, cook creamed cabbage and keep warm over low heat.
- 8.
When the beef comes out of the oven, the beets go into the oven.
- 9.
Cool the meat in the braising liquid for 30 minutes and then remove the meat from the pan
- 10.
Strain the braising liquid, reserving 1 cup of the onions.
- 11.
While reducing the braising liquid by half, pull the cooled meat from the bones.
- 12.
Blend the reduced braising liquid with the cooked onions.
- 13.
Butter the croutons and place onto a buttered baking sheet.
- 14.
Caramelize the cabbage strips.
- 15.
Place buttered croutons under broiler to toast.
- 16.
Right before serving, slice and glaze the beets and keep warm over low heat.
- 0 min
Serve your meal.
What to Drink
2008 Domaine de Trevallon Cabernet Sauvignon-Syrah, Vin de Pays du Bouche du Rhone, France
Every week, world-renowned sommelier, Rajat Parr, shares advice and tasting notes on what to drink with our featured meal.
This dish requires a wine of equal weight and flavor to stand up to the powerful and savory flavors. There are few greater pairings than beef and Cabernet Sauvignon, but when ingredients like horseradish are brought in, the dynamic of the dish is slightly changed; this is where the addition of Syrah in the wine comes into play. The peppery and meaty notes of the Syrah harmonize with the horseradish, creating a pairing that is not only complementary, but also complex.
Looking to discover the art of perfect wine and food pairings? Look no further than our class, All About Balance – Get Schooled in California Wine and Food Pairing
