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Carrots
Carrots
Packed with vision-boosting beta-carotene, this super-sweet root vegetable grows year-round in temperate climates.
- Judging freshness. Look for carrots that are big, heavy for their size and brightly colored – whether they are orange, yellow, purple or red.
- Storing at home. Carrots are best used right away, but they will keep in the fridge for 4 to 5 days.
Carrots make great pickles! Find out how with our produce-focused class, Making the Most of the Farmers’ Market with Traci Des Jardins.
Carrots
You should be able to taste a carrot’s sweet earthiness in each fresh, crunchy bite.