Congrats! You will now receive our free email.

Complete your registration to take advantage of exclusive member benefits.

AS A MEMBER, YOU CAN:
  • Take our Cooking Classes
  • Save dishes and meals you want to make to your cookbook
  • Add Notes to your favorite
  • Keep tracks of which meal and dishes you have made
SIGN UP WITH

SIGN UP WITH EMAIL

Email Options
Also subscribe me to Chef Michael Mina's email list.
Also send me special offers from Cook Taste Eat's partners.

By creating an account, I agree to Cook Taste Eat terms & conditions and privacy policy.

Complete Your profile

The more we know, the more we can tailor your experience.

Congratulations! You are now a member.

Spread the word. Inspire your friends.

Enter friends' email addresses separated by commas (Limit 25 friends)

SORRY!

Cross

The email address entered is not valid. Please try again.

Your message


Invite your friends to join Cook Taste Eat, and inspire them to make applause-worthy meals at home.

    SORRY!

    Cross

    The email address entered is not valid. Please try again.

    SORRY!

    Cross

    Password is required

EMAIL OPTIONS

Also subscribe me to Chef Michael Mina's email list.
Also send me special offers from Cook Taste Eat's partners.
By creating an account, I agree to Cook Taste Eat's terms & conditions and privacy policy.

Facebook tells us your email address is . Is this where you want to receive emails from Cook Taste Eat?

  • Error: Invalid Email ID.

  • Skip this step

Our goal is simple - to inspire you with our quick videos, recipes and chef tips and to help you become an excellent home cook with our Cooking Classes.

Michael Mina Michelin-Starred Chef and Co-Creator of Cook Taste Eat
michael mina
Sign up with Facebook

Want to sign up by email instead? Go!

Quick Fix Meals Our Quick Fix Meals tell you exactly what to add to a dish in order to make a complete meal in no time.

Reinvented Classics

Craving your favorite classic dishes? Look no further. Your familiar favorites get revamped thanks to sophisticated spins on staples.

In Season

Savor the season by cooking dishes highlighting ingredients that let the seasonal bounty shine.

Around the Globe

Chef tip

Don’t be afraid of dirty greens. 

The best mustard greens at the farmer’s market are the ones that came straight out of the ground – they’re crisp, bright and perhaps a bit sandy. Just be sure to wash off any remnant dirt and sand before you start to cook.

See More Chef Tips